The Cookie Book


The Cookie Book

Third edition

For 12 years, the Star Tribune has invited readers to share their favorite recipes for our annual holiday baking contest. Over those years, Taste editor Lee Svitak Dean and staff writer Rick Nelson have reviewed more than 2,600 recipes, selecting the very best to publish annually. “The Cookie Book” brings together 64 recipes from the contest years. From Cardamom Shortbread to Anise Pecan Cookies, Swiss Chocolate Buttersweets and Pistachio Orange Cookies, there’s a recipe for any sweet tooth.


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